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Exotic Table Cookbook {Giveaway}

Today's giveaway is for a copy of the cookbook Exotic Table by Aliya Leekong. There are more than 100 original recipes in this book. These recipes are very unique with a mixture of Western foods with new spices and ingredients. She took inspiration from Istanbul, Lima, and Greece--to name a few. 

I love new recipes. I can't make the same recipe within 30 days of each other (personal issue--I like variety!), so I am very excited to try this out!

  • You must enter the giveaway to have an entry.
  • You must fulfill the rules of each entry for each entry to count. If I see the entry is not valid (did not meet entry requirements), I will disqualify your entry. Trust me, I check each winning entry to make sure it was valid.
  • Entries will be accepted until 12:00 midnight May 2, 2014 (so that means you will not be able to enter on the 2 at all).
  • The winner will be randomly selected through Rafflecopter.
  • The winner will be announced sometime after the winner is chosen. I will email the winner.
  • Once the winner is announced, you will have one week to contact me or another winner will be chosen. Be sure to check back and/or check your email. The only thing worse than not winning is to win but not realize it in time.
  • I will not use your email address for any purpose other than contacting you if you are the winner (and FYI, I don't have access to the email addresses except for the winner).
  • US Shipping addresses only.


Catalyn Crookston said...

I am most intrigued and would love to try the Trinidaian-Chinese Wonton soup. I especially love Asian flavors and this one sounds like it would have a nice twist.

Christina said...

I want to try the Indonesian deviled eggs.

Alisha and Josh said...

mexican breakfast quiche for me- never thought to make a quiche mexican before!

Tierney Kirk said...

The homemade popcorn with Spiced Honey and Butter sounds fabulous! My family loves popcorn, and we love trying new flavors!

Mrs. Jirschele said...

The Vanilla-Cinnamon Chia Pudding Parfait sounds delicious and interesting!