Feed Me Friday: Beef Stew



This stew is simple but when cooked correctly is amazing. It takes a long time for this to cook, so start it right after you eat lunch if you want it for dinner. 



  • 1 pound stew meat
  • Oil or butter
  • 6 cups water
  • 1/2 a head of cabbage–chopped finely
  • Carrots as desired–chopped
  • Potatoes as desired–diced (I like to use Red or Yukon Gold)
  • Onion–diced
  • Salt and Pepper to taste


  1. Sprinkle meat with salt (I like to do Kosher salt for this).
  2. In a large pot for soup (I use this (Affiliate link–>) Tramontina Enameled Cast Iron Covered Round Dutch Oven), brown stew meat with oil/butter and the diced onion.
  3. Add a little of the water. Whisk the water as it boils to help deglaze the pan. 
  4. Add remaining water.
  5. Bring to a boil.
  6. Cover and simmer for about 2 hours. Stir every so often.
  7. Add cabbage, carrots, and potatoes. 
  8. Add pepper to taste. Add more salt if needed, to taste.
  9. Cover and simmer for at least 2 hours (yes, again). Stir every so often.

Serve with biscuits or rolls. 


Browning the meat


Adding cabbage, carrots, and potatoes



How useful was this post?

Click on a star to rate it 1-5!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

2 thoughts on “Feed Me Friday: Beef Stew”

  1. I haven't but I am sure it would work fine. Just brown the meat, then add everything else and cook on low for 8-10 hours.


Leave a Comment