Feed Me Friday: Death by Zucchini Chocolate Cake

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Best chocolate cake EVER. Best. And I do not say that lightly.

Best.

This is so rich. And it isn’t one of those recipes where you have chunks of zucchini in it still. But I am sure to tell my kids there is zucchini because I want them loving and appreciating the vegetable.

If you grow zucchini, you know you have to get creative in using it (and if you don’t, but know someone who does, casually mention you don’t grow it…they will claim you as their own and deliver it to you regularly). 

I found this on Pinterest–here is the direct link.

Death By Chocolate Zucchini Cake

Recipe Source: The Repressed Pastry Chef

Ingredients

For the Cake:

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup sour cream or yogurt
  • 2 1/2 cups Flour
  • 2 cups shredded zucchini
  • 3/4 cup Hershey’s Special Dark Cocoa Powder
  • 1/2 cup Hershey’s Special Dark chocolate chips

For the Ganache:

  • 1 1/2 c. Hershey Special Dark Chocolate Chips
  • Approx. 1 1/4 c. Heavy Whipping Cream

Instructions

  1. Add all ingredients into the bowl of a stand mixer, reserving the zucchini and chocolate chips, and mix with a paddle attachment until a smooth batter forms.
  2. Using a large rubber spatula, fold in the zucchini, and then the chocolate chips.
  3. Grease a bundt cake pan liberally with shortening. Dust with cocoa powder.
  4. Spoon batter into the pan. Bake at 325º for 45-55 minutes, until toothpick inserted comes out clean.
  5. Let cool in pan for about 15 minutes. Then flip onto plate.

For the Ganache:

  1. Place chocolate chips in a microwave safe bowl.
  2. Pour the whipping cream in until almost level with the chocolate chips.
  3. Microwave for 1 minute.
  4. Whisk until smooth.
  5. Spoon over the cake before serving.

NOTE–we tried this with white chocolate chips for the gnache instead of dark chocolate. My husband liked it better, but I didn’t. I think peanut butter chocolate chips would be fun, too.

valplowman

Valerie, also known as The Babywise Mom, is the mother to four children. She has been blogging on Babywise and general parenting since 2007. She has a degree in technical writing and loves using those skills to help parents be the best parents they can be! Read her book, The Babywise Mom Nap Guide, to get help on sleep from birth through the preschool years. You can also find her writing at Babywise.life, Today Parenting, and Her View From Home. Read more about Valerie and her family on the About page. Follow her on FacebookPinterest, and Instagram for more tips and helps.

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1 Comment

  1. Kristy Powers
    September 1, 2013 / 12:04 AM

    I made this for my husband's birthday cake, and boy was it a hit. Everyone loved it so much. Two of them guessed that it was a zucchini cake and one wondered if it was spinach. Makes me want to do a spinach cake for him someday – he loves Popeye. 🙂 It was absolutely delicious, but very rich and sweet!

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