Get tips for taking baby steps to eat organic as a family. There are many things you can do right now to get started.
There are a lot of ways that I personally am “green” or “organic”–but I do so for reasons other than you find listed conventionally. For example, a lot of my “green”-ness I would actually attribute to “frugality” and my “organic” things are simply because it tastes better to me, is cheaper, and/or safer.
I know that when you become a parent, you start to analyze everything in life. I also know that being organic right now is a popular lifestyle, so I am sure it is something you either have pondered or will (especially now! lol).
I know some of you are going to ask what I do organically, so I will tell you. One thing is we grow as much of our own food as possible. I just think fresh fruits and veggies taste far better than anything I can buy–even from a farmer’s market. I also know it is less expensive, and I know that the food is the healthiest immediately after picking.
I am also someone who seems to believe plants should take care of themselves withing reason. I water and I weed and that is it (which frankly is enough!). This fall, we used manure for the first time ever. It was free from my parents. That is as close as I get to fertilizing.
We get our eggs primarily from my grandfather. If not from him, our neighbor. We get our beef from my grandfather or from people a block from us. We get our milk and much dairy from an organic dairy (though it is definitely pasteurized).
I make foods from scratch. So much better tasting. And the ingredient list is short and simple. I don’t like processed foods because they don’t taste good to me. Plus I do have concern over what they will do to our bodies.
I turn stuff off when I am not using it. This isn’t in effort to be green–it is to save money.
I make my own cleaners. I feel better about them–though I do own harsh cleaners if I need them.
I use re-usable shopping bags because they hold so much more and I can make fewer trips after grocery shopping.
Those are a few ways. I bet if you think about it, you will find you are more green and organic than you think.
Since I would not classify myself as “organic,” and since I like to have at least a springboard for you to review on anything parenting-related, I thought I would ask my friend Bethany to write about her experience with organic living. She has been making the switch slowly, which I think is a manageable way for most people. Here are her thoughts:
I did not grow up eating organic. I especially did not eat organic or sometimes even relatively healthy particularly in the early years of my marriage. There were many nights we just ate a box of angel hair pasta buttered with Country Crock. Sometimes it was burritos with canned refried beans. Oh, the memories!
It really was not until after I had my second child that I truly started paying more attention to what we were eating. Even with my son, my first child, I thought we ate pretty healthy. While I was pregnant with my daughter, I kept hearing more and more about a book called the Makers Diet. I actually heard about it from two good friends in a Babywise group on BabyCenter. It was written by Jordan Rubin, and it focuses on eating whole foods, organic if possible, in the best form possible. What intrigued me the most was the results my friends saw after changing their ways of life (it is much more than a
One friend was relieved of her migraines and lost weight even though it was not
planned, and her husband regained his sense of smell and was cured of insomnia. The other friend was cured of severe, unrelenting, disabling GI distress. I too struggled with severe chronic insomnia so I was captivated.
The book that really changed the way we eat was The Great Physician Rx, also by Jordan Rubin. It is a much slower approach to incorporating whole foods whereas the Makers Diet is more of a detox. I wish I could make a huge drastic change and only buy organic and whole foods, but that is neither practical nor possible for our family at this point. I have decided to take more of a babysteps approach. One by one we look for areas we can change or improve.
To eat organically, you do not have to change all at once. Here are some of the baby steps we have taken. Probably the biggest change we made was the way we did our grocery shopping. We had just started becoming very proficient at couponing and saving hundreds on our grocery bill each month, but we were saving money on processed, preservative-filled food.
We have slowly been making the switch to whole foods, and there just are not many coupons for organic foods. One of the ways I make our money stretch is to buy organic ground beef in bulk and to stick to the list of Dirty Dozen foods and the top Clean 15 foods on the Environmental Working Group’s foodnews.org
website. I also go to my local health food store and buy only what is on sale.
We have also started buying a lot of our foods from local growers, and I only buy organic milk from a nearby dairy. Below is a list of some references for eating organic. Another thing that has helped me is meal planning. I did not really have to meal plan when I had boxes of pasta and cans of vegetables. Now I really put a lot more time into what we are going to be eating for the week, and it ensures that I do not rely on processed food as easily.
We do not eat entirely organic. It just is not possible. We have cut out mostly processed foods and as many preservatives as possible. We use whole milk, whole cream, real butter, grass fed meat, wild caught fish, and as many fruits and vegetables as possible. We also know that starting to eat organically may be difficult for people without the time time to grow their own food, however, there is always a choice to start doing it, there are plenty of services like Proper Good that offer healthy food ready to eat.
Once we had kids and I became better educated about what healthy means, I felt like no amount of pesticide or preservatives were a “safe amount.”
Back to my version of the Makers Diet, I no longer have insomnia. It has come back a few nights but usually not for more than one or two nights. I am 10 lbs less than my pre-pregnancy weight with my second child. My children are extremely healthy.
We battle the common cold more often now that my son is in Mother’s Morning Out, but that is usually the worst of it. Even my husband has noticed the difference and has started eating more consciously. Eating organic has opened up a whole new way of life for us, one step at a time. If you would like to learn more about our baby steps journey, please visit my blog at http://organicbabysteps.blogspot.com.
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